Halitosis Treatment

Halitosis is a common problem with multiple social and psychological implications (25% of the general population, concerning people mainly over 20 years old).

It is noteworthy that, in 85% of the cases of halitosis the cause lies in the oral cavity, while in 10% the problem is related to the respiratory system and in a very small percentage it is caused by esophageal or gastric disorders. It is also interesting that in 80% of the cases concerning the oral cavity, the cause lies in the microbial flora of the tongue, while in the remaining cases, it lies in periodontal disease and in other conditions of increased microbial retention (e.g.decayed teeth, partially impacted teeth, etc.). The latter metabolize residues of certain foods that have remained in the mouth (e.g. garlic, onion, dairy) and produce foul-smelling sulfides.

Other causes of halitosis are smoking, alcohol, unrestrained diet, as well as some general diseases (e.g. chronic kidney failure, uncontrolled diabetes, etc.).

In our clinic, we pay special attention to the accurate diagnosis of the cause of halitosis and, then, we suggest individualized treatment protocols. In the vast majority of cases, ensuring dental health, successful periodontal treatment, analysis of our patients’ dietary habits, organized preservation of the result with modern recall programs and the selective use of medication help control the problem.

If the cause of halitosis is outside the limits of the oral cavity, our patients are referred to reputable colleagues of the respective specialty.